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Criteria to evaluate the cleanest honey

Criteria to evaluate the cleanest honey must originate from the health of the bees, the process of honey harvesting, purification, preservation and testing from the authorities.

Many people think that the cleanest honey is the wild honey that is exploited and sold directly by people. However, is this completely correct when wild honey is exploited freely with rudimentary tools, not ensuring food hygiene and safety?

The cleanest honey from healthy bees

New healthy bees produce quality honey drops. Therefore, the first criterion is the health of the bee colony. If people exploit wild honey freely, it will be very difficult to control the health of bees, spontaneously harvested honey drops are not necessarily the cleanest honey.

With Storax Flower honey, the first healthy bee colony from the queen bee is selected, the selected bees must be 6 months old or older. The process of growth, development and honey making of bees must be closely monitored by a team of agricultural engineers with knowledge, experience and dedication to the profession.

The bee farms of Storax flower honey are located in a dry place, warm in winter, cool in summer and near the honey collection site about  500-700m. The distance between the bees colony is 2km.
 
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Extract ripe honey to ensure the cleanest honey drops

Ripe honey is the type of honey that contains the highest nutritional content, low water percentage and no harmful impurities. That's why the criteria for the cleanest honey is the drop of honey that is exploited at the right time, with enough ripeness.

The process of extracting clean honey

Honey is a food used directly, so ensuring food safety and hygiene is extremely important. The process of extracting clean honey should be followed by the right steps and the equipment and containers must be clean.

To produce Storax Flower Pure Honey product lines, the drops of honey after extraction will undergo the process of rotating honey, filtering twice (including coarse and fine filtration) to remove impurities and hydrolyze according to the international regulations. This entire process uses modern machinery and is closely monitored by experts.

After refining, the honey is packed in a proper container, making it easy and effective to preserve honey.

Inspections from authorities

Clean honey cannot be seen by the senses or the naked eye. Standard honey products must undergo a quality inspection process from the authorities.

Storax flower honey has now met standards including: International food hygiene and safety FSSC 22000, ISO standards, can be exported to fastidious markets such as the US, Europe and consumers completely. rest assured with the quality.

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