Exploiting wild honey to ensure the quality of finished products

Honey is one of the precious products of nature for human health. Especially, wild honey is the distillation from nature, heaven and earth, the diligence of bees and the labor of bee seekers for honey.
Perhaps because of that, wild honey is considered a rare medicinal source, and the market's demand is increasing. However, in order to ensure the quality of the finished product, there should be notes in the exploitation process to ensure quality, food hygiene and safety.

Exploiting wild honey in the wrong way reduces the quality of the finished product

Forest honey is precious, often has a high price because the quantity of honey is not much, the extraction is spontaneous and quite dangerous. However, it is this spontaneous extraction process that sometimes does not guarantee product quality.

Khai thác mật ong rừng sai cách có thể tiềm ẩn nhiều nguy cơ

It's not always the time to exploit wild honey

Standardized wild honey when ripe, not too young or too old will contain high water content and impurities. However, it is not always possible to find the hive with desired ripeness, so the hive that have not or do not meet the standards are still exploited.

Besides, to get quality honey depends on the health of the bees, but with spontaneous wild honey exploit, it is very difficult to control this problem.

Exploiting wild honey manually has many potential risks of food safety and hygiene.

When encountering beehives, exploiters often use buckets, pots and rudimentary nets to squeeze honey. Unhygienic tools can cause honey to be mixed with impurities, affecting the shelf life of the product.

In addition, the finished product of wild-caught wild honey is usually only stored in untreated cans and bottles, so it will more or less affect the quality of honey as well as the user.

Người dân thường khai thác mật ong rừng bằng những dụng cụ thô sơ

Exploiting wild honey that meets ISO standards of Bodehoa Honey brand

It is also forest honey, because the bees are located in nature, close to the Storax flower forest for bees to daily suck nectar from forest flowers. However, the bee colonies of the Bodehoa Honey brand are controlled by a team of experts to ensure healthy bees and good quality honey.

Storax flower honey is exploited when it reaches the right ripeness. Honey is purified, removing residues and excess substances to produce pure, delicious and healthy honey for consumers.

The honey processing process meets ISO standards, which can be exported to fastidious foreign markets, so food hygiene and safety is the top guaranteed standard.

Storax Flower Honey is a quality forest honey and has a longer shelf life than wild-caught honey.

Products are packaged luxuriously, convenient for consumers.

- Tú Quỳnh_